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About Us

The farm made up of 4.5 Ha of cultivated and 55Ha of barren land in the year 1979/80. The farm is developed using the new scientific techniques in conjunction with …

Agro Processing

  • Cashew Processing
  • Vanila Processing

The cashew kernel are packed into plastic bags of different sized for sale in local market and in tins of 10kgs for sending to other markets

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The process of grading is designed to sort the white cashew kernel into different grades. The white kernel is divided into two main types wholes and pieces. The wholes are …

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The inner shell of the kernel has to be removed to produce the white nuts. The peeling process is designed to remove this inner soft shell after the kernel is …

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The roasted cashew nuts are then taken to the cutting department to remove the outer shell. This is a complex process and requires highly skilled labor to get maximum unbroken …

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The outer shell of the raw cashew nuts has to be removed to produce the edible cashew kernel. The outer shell of the cashew is very hard and it contains …

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The raw cashew nuts are procured from the local farmers and local market. These cashew nuts are dried in the sun for a period of two days and are then …

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The next step involves the spreading of the beans in racks kept in well-ventilated room maintained around a temperature of 35oC and relative humidity of 70 per cent. The duration …

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Later on, the beans are spread in hot sun (from 12 noon to 2 pm) over wooden loft on a clean black blanket. The temperature of the bean, at this …

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The beans taken from the killing process are then kept in a wooden box lined with blanket for 24 hours, for sweating. The temperature is initially maintained at around 45 …

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Graded beans are transferred to a bamboo basket and immersed in hot water at a temperature of 65oC for periods varying between 4 minutes to 1.5 minutes dependig on the …

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The grading of the vanilla beans is done based on the size and appearance of the beans due to the high correlation between these factor and the aroma of the …

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Vanilla beans are ready for harvest in six to nine months after pollination. The beans are harvested one by one when they are fully-grown and as they begin to ripen. …

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Post-harvest processing and curing of the vanilla beans is an important part of the vanilla cultivation. To get quality-cured beans, one use the experience gained along with sound technical know-how.

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