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lemon cake recipe

INGREDIENTS US CUSTOMARY – METRIC FOR THE LEMON POUND CAKE: 1 1/2 cups all-purpose flour, (190g) 1 tsp baking powder Zest of 1 lemon 1/2 tsp salt 1/2 cup unsalted butter, room temperature (115g) 1 cup granulated sugar, (200g) 2 large eggs, room temperature 1 tsp vanilla extract Juice of 1/2 lemon 1/2 cup buttermilk, …